Simple and Delicious No-Churn Ice Cream

A recipe given to me by a fellow cruiser… Thank you, Elizabeth! 🍦

2c heavy whipping cream

1 can (14oz) sweetened condensed milk 

Splash of vanilla extract 

Optional: mix-ins of choice (chocolate chips, peanut butter, crushed-up cookies, fruit preserves, etc.)

Combine the heavy cream and vanilla extract in a mixing bowl. Whip until stiff peaks form. You can accomplish this by hand, with an electric mixer, or a blender.

Gently fold in the sweetened condensed milk (plus optional mix-ins) and transfer to a container. Freeze for at least 24hrs before serving!

Eat it Sabado Style: A scoop of vanilla ice cream topped with fresh passion fruit… 🤤

If you try it, send us a pic on Instagram @sv_sabado!

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